Superstar Ingredient + Low Glycemic Index Made from our specialty non-GMO, farm-grown wheat that naturally yields higher resistant starch fiber. This slows digestion, supports satiety, feeds the microbiome, and delivers a naturally low glycemic index with lower net carbs and higher protein—without sacrificing taste or texture. Supports Gut Health & Better-For-You Eating Each serving contains 9g of fiber and 8g of protein—4.5× the fiber of traditional pasta with 10% fewer calories. A crave-worthy pasta option packed with prebiotic fiber that supports gut health and everyday wellness. Simple Ingredients, Exceptional Taste & Texture Kosher certified, non-GMO, sodium-free, and made with just two ingredients: wheat flour and durum semolina flour. Bronze-cut for a hearty bite and superior sauce cling—clean label pasta customers come back for. Farm-to-Table, Woman & Family-Owned Brand Proudly grown and made with wheat from our North Dakota family farm and partner farms. Founded by three sisters and farmers, 3 Farm Daughters is committed to delivering better-for-you pantry staples with a strong sustainability and sourcing story. Great for All Occasions Family Dinners, Potlucks, Meal Prepping, Host Gifts, Weeknight Cooking, Everyday Meals, Casual Entertaining, Holiday Tables, and Seasonal Promotions
