A trip to the farmers market isn't complete without an apple cider doughnut or two. Crumbly, buttery, and cinnamon-sugar-dusted, they mark the unofficial start of autumn — and homemade, straight from the oven, they're even better than the ones at the apple stand. The batter comes together fast, and after just 15 minutes in the oven, there are a dozen beautiful doughnuts to share. All ingredients are shelf-stable for 12–18 months from shipment (10/10/26)
Comes pre-wrapped in ribbon with the red silicone donut mold!
